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Noodles are typically made from unleavened wheat dough and are stretched, extruded, or rolled, and then cut into varying shapes. Noodles account for approximately 20%–50% of the total wheat consumed in Asia, and its popularity has extended to many countries outside of Asia (Hou, 2010a).
| Calories 138 |
| % Daily Value* | |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use
.Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. Noodle dishes can include a sauce or noodles can be put into soup. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures (see Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Italian pasta).
Etymology
The word was derived in the 18th century from the German word Nudel.
Noodles See also
- Chinese noodles
- Filipino pancit
- Italian pasta
- Japanese noodles
- Korean noodles
- Vietnamese noodles
- Cold noodles
- List of noodle restaurants
Noodles - Other Articles
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